Home > Press > A simple, rapid test to help ensure safer meat
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| A new rapid test could help the food industry ensure that customers are getting unspoiled meat. Credit: urfinguss/iStock/Thinkstock |
Abstract:
Deciding whether to cook or toss a steak that's been in the fridge for a few days calls for a sniff test. This generally works well for home cooks. But food manufacturers that supply tons of meats to consumers require more reliable measures. In a new journal called ACS Sensors, scientists report a simple method that uses nanotubes to quickly detect spoilage. It could help make sure meats are safe when they hit store shelves.
A simple, rapid test to help ensure safer meat
Washington, DC | Posted on November 19th, 2015Transporting meats and seafood from the farm or sea to the market while they're still fresh is a high priority. But telling whether a product has gone bad isn't a simple process. Current strategies for measuring freshness can be highly sensitive to spoilage but require bulky, slow equipment, which prevents real-time analysis. Some newer methods designed to speed up the testing process have fallen short in sensitivity. Yanke Che and colleagues wanted to develop one simple test that could deliver both rapid and sensitive results.
The researchers turned to highly fluorescent, hollow nanotubes that grow dim when they react with compounds given off by meat as it decomposes. To test the nanotubes, the team sealed commercial samples — 1 gram each — of pork, beef, chicken, fish and shrimp in containers for up to four days. When they exposed the portable system to a teaspoon of vapor emitted by the samples, it reacted in under an hour, fast enough to serve as a real-time measure of freshness. The researchers also found that if the tubes' glow dulled by more than 10 percent, this meant a sample was spoiled.
The authors acknowledge funding from the Chinese Academy of Sciences.
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About American Chemical Society
The American Chemical Society is a nonprofit organization chartered by the U.S. Congress. With more than 158,000 members, ACS is the world's largest scientific society and a global leader in providing access to chemistry-related research through its multiple databases, peer-reviewed journals and scientific conferences. Its main offices are in Washington, D.C., and Columbus, Ohio.
For more information, please click here
Contacts:
Michael Bernstein
202-872-6042
Yanke Che, Ph.D.
Key laboratory of Photochemistry
Institute of Chemistry
Chinese Academy of Sciences
Beijing, China
Copyright © American Chemical Society
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