Home > News > Nano focus: Are protein nanostructures safe for the food industry to use?
June 1st, 2015
Nano focus: Are protein nanostructures safe for the food industry to use?
Abstract:
While many foods already contain naturally occurring nanostructures that are perfectly safe to consume, the potential to develop new nanoscale proteins for foods may carry unexplored risks that must be dealt with on a ‘case by case’ approach, say researchers.
Source:
foodnavigator.com
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