Home > News > Nanotechnology, Food and Food Packaging Webinar
August 26th, 2009
Nanotechnology, Food and Food Packaging Webinar
Abstract:
Food and food packaging have been at the forefront of nanotechnology innovation. Nanotechnology advancements in food additives and packaging are increasing shelf-life, improving flavor, and detecting pathogens in a wide variety of foods. Packaging enhancements are even extended to the marketability of products through color-changing inks, printable RFIDs and printable active displays. This webinar will explore these advancements and the impact of regulatory policy.
Source:
khlaw.com
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