Home > News > Technologies Maintain Functional Foods' Goodness
August 31st, 2006
Technologies Maintain Functional Foods' Goodness
Abstract:
What’s more, the industry need only look at how European consumers responded to genetically modified food to see what they might be up against, says Frans Kampers of the Wageningen Bionanotechnology Centre for Food and Health Innovations in the Netherlands – particularly if they are associated with the term “nanotechnology.”
Source:
foodingredientsfirst.com
Bookmark:
| Related Links |
| Related News Press |
Preparing for Nano
Disruptive by Design: Nano Now February 1st, 2019
How nanoscience will improve our health and lives in the coming years: Targeted medicine deliveries and increased energy efficiency are just two of many ways October 26th, 2016
Searching for a nanotech self-organizing principle May 1st, 2016
Possible Futures
Spinel-type sulfide semiconductors to operate the next-generation LEDs and solar cells For solar-cell absorbers and green-LED source October 3rd, 2025
Food/Agriculture/Supplements
New imaging approach transforms study of bacterial biofilms August 8th, 2025
SMART researchers pioneer first-of-its-kind nanosensor for real-time iron detection in plants February 28th, 2025
Silver nanoparticles: guaranteeing antimicrobial safe-tea November 17th, 2023
 |
||
 |
||
| The latest news from around the world, FREE | ||
 |
||
|
|
||
| Premium Products | ||
 |
||
|
Only the news you want to read!
Learn More |
||
 |
||
|
Full-service, expert consulting
Learn More |
||
|
|
||