Home > News > The evolution of the nanotech revolution
March 7th, 2007
The evolution of the nanotech revolution
Abstract:
The emerging science of nanotechnology is the next Big Bang in food formulation, processing and packaging.
In fact nanotech foods have already been tailored to solve nutritional problems in the developing world. One example is the use of nanotech encapsulation to bind nutrients in fortified salt fed to children in Morocco.
The build up to this brave new world of leveraging the science of the miniscule is already occurring, and as happens with any disruptive technology the consumer reaction against the coming revolution is starting to kick in.
Source:
foodproductiondaily.com
Bookmark:
| Related News Press |
Interviews/Book Reviews/Essays/Reports/Podcasts/Journals/White papers/Posters
New molecular technology targets tumors and simultaneously silences two ‘undruggable’ cancer genes August 8th, 2025
Simple algorithm paired with standard imaging tool could predict failure in lithium metal batteries August 8th, 2025
First real-time observation of two-dimensional melting process: Researchers at Mainz University unveil new insights into magnetic vortex structures August 8th, 2025
Lab to industry: InSe wafer-scale breakthrough for future electronics August 8th, 2025
Food/Agriculture/Supplements
New imaging approach transforms study of bacterial biofilms August 8th, 2025
SMART researchers pioneer first-of-its-kind nanosensor for real-time iron detection in plants February 28th, 2025
Silver nanoparticles: guaranteeing antimicrobial safe-tea November 17th, 2023
 |
||
 |
||
| The latest news from around the world, FREE | ||
 |
||
|
|
||
| Premium Products | ||
 |
||
|
Only the news you want to read!
Learn More |
||
 |
||
|
Full-service, expert consulting
Learn More |
||
|
|
||