Home > News > Tiny devices to feed advances in food safety and quality
February 21st, 2006
Tiny devices to feed advances in food safety and quality
Abstract:
Laboratory testing of agricultural produce in the wake of the food scares of the 1990s has made the food on European dinner tables safer than ever before. But, say a team of researchers, an even better job could be done by taking the laboratory to the farm, slaughter house or processing plant.
The GoodFood project aims to do just that by using micro and nanotechnology to develop portable devices to detect toxins, pathogens and chemicals in foodstuffs on the spot. Food samples would no longer have to be sent to a laboratory for tests – a comparatively lengthy and costly procedure – but could be analysed for safety and quality at the farm, during transport or storage, in a processing or packaging centre or even in a supermarket.
Source:
CORDIS
Bookmark:
| Related News Press |
Sensors
Quantum engineers ‘squeeze’ laser frequency combs to make more sensitive gas sensors January 17th, 2025
Beyond wires: Bubble technology powers next-generation electronics:New laser-based bubble printing technique creates ultra-flexible liquid metal circuits November 8th, 2024
Nanotechnology: Flexible biosensors with modular design November 8th, 2024
Announcements
Closing the gaps — MXene-coating filters can enhance performance and reusability February 28th, 2025
Rice researchers harness gravity to create low-cost device for rapid cell analysis February 28th, 2025
Food/Agriculture/Supplements
SMART researchers pioneer first-of-its-kind nanosensor for real-time iron detection in plants February 28th, 2025
Silver nanoparticles: guaranteeing antimicrobial safe-tea November 17th, 2023
Night-time radiative warming using the atmosphere November 17th, 2023
 |
||
 |
||
| The latest news from around the world, FREE | ||
 |
||
|
|
||
| Premium Products | ||
 |
||
|
Only the news you want to read!
Learn More |
||
 |
||
|
Full-service, expert consulting
Learn More |
||
|
|
||