Home > News > Nanofood: independent guidelines issued
February 17th, 2006
Nanofood: independent guidelines issued
Abstract:
Christine Peterson: Given how the word “nanoparticle” is often defined, one could say that a lot of our food is naturally made of nanoparticles. But industry needs guidelines on which new nanoparticles are safe to put in foods and food packaging.
Source:
nanodot
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