Home > News > Danish groups work together in nanofood development
June 13th, 2005
Danish groups work together in nanofood development
Abstract:
A number of Danish companies and scientific institutions are joining forces in a new research centre aimed at research and development within the field of healthy and safe foods. The objective of the Nanofood Consortium, which was presented to the public at a conference at Aarhus University last week, is to promote partnerships between the food industry and public research and thus contribute to the development of healthier, safer and more nutritious food products.
Source:
foodingredientsfirst.com
Bookmark:
| Related News Press |
Announcements
Electrifying results shed light on graphene foam as a potential material for lab grown cartilage June 6th, 2025
Quantum computers simulate fundamental physics: shedding light on the building blocks of nature June 6th, 2025
A 1960s idea inspires NBI researchers to study hitherto inaccessible quantum states June 6th, 2025
Food/Agriculture/Supplements
SMART researchers pioneer first-of-its-kind nanosensor for real-time iron detection in plants February 28th, 2025
Silver nanoparticles: guaranteeing antimicrobial safe-tea November 17th, 2023
Night-time radiative warming using the atmosphere November 17th, 2023
 |
||
 |
||
| The latest news from around the world, FREE | ||
 |
||
|
|
||
| Premium Products | ||
 |
||
|
Only the news you want to read!
Learn More |
||
 |
||
|
Full-service, expert consulting
Learn More |
||
|
|
||