Home > News > Aquanova intros next-generation preservatives with nanotechnology
August 16th, 2007
Aquanova intros next-generation preservatives with nanotechnology
Abstract:
German ingredients firm Aquanova has found a way to extend the use of preservatives sorbic and benzoic acid into foods with a high pH using its NovaSOL nanotechnology.
Sorbic and benzoic acid are commonly used as preservatives, but until now their usefulness has been limited to the more acidic end of the pH scale, since performance decreases above pH4 and above pH6 they are almost totally ineffectual.
The company claims its breakthrough will take the preservatives into "completely new dimensions and areas". It is introducing two new ranges, called NovaSOL DS and NovaSOL DC. The former is for use inside food and beverage products, and the latter on surfaces - be it the surface of a food like sausage casings, cheese rinds and citrus fruits, or on equipment used by food manufacturers and other industries.
Source:
foodnavigator.com
Bookmark:
| Related News Press |
Announcements
Rice membrane extracts lithium from brines with greater speed, less waste October 3rd, 2025
Researchers develop molecular qubits that communicate at telecom frequencies October 3rd, 2025
Next-generation quantum communication October 3rd, 2025
"Nanoreactor" cage uses visible light for catalytic and ultra-selective cross-cycloadditions October 3rd, 2025
Food/Agriculture/Supplements
New imaging approach transforms study of bacterial biofilms August 8th, 2025
SMART researchers pioneer first-of-its-kind nanosensor for real-time iron detection in plants February 28th, 2025
Silver nanoparticles: guaranteeing antimicrobial safe-tea November 17th, 2023
 |
||
 |
||
| The latest news from around the world, FREE | ||
 |
||
|
|
||
| Premium Products | ||
 |
||
|
Only the news you want to read!
Learn More |
||
 |
||
|
Full-service, expert consulting
Learn More |
||
|
|
||