Home > News > The wonders of nanotechnology
March 9th, 2007
The wonders of nanotechnology
Abstract:
Small is set to change the face of food processing sector in the near future. Express Hospitality talks about how nanotechnology can increase the shelf life of processed foods.
Nanotechnology is concerned with the production and control of materials and objects on a nano-scale, which is, to say the least, small is set to change the face of food processing sector in the near future. According to Yashnanotech, a division of Yash Management & Satellite, the implementation of nanotechnology will increase the shelf life of processed foods drastically. Nano-packaging will be able to maintain the product's freshness while nano-encapsulation technology will allow for controlled release of the core or inner material.
Source:
expresshospitality.com
Bookmark:
| Related News Press |
Interviews/Book Reviews/Essays/Reports/Podcasts/Journals/White papers/Posters
Spinel-type sulfide semiconductors to operate the next-generation LEDs and solar cells For solar-cell absorbers and green-LED source October 3rd, 2025
Rice membrane extracts lithium from brines with greater speed, less waste October 3rd, 2025
Food/Agriculture/Supplements
New imaging approach transforms study of bacterial biofilms August 8th, 2025
SMART researchers pioneer first-of-its-kind nanosensor for real-time iron detection in plants February 28th, 2025
Silver nanoparticles: guaranteeing antimicrobial safe-tea November 17th, 2023
 |
||
 |
||
| The latest news from around the world, FREE | ||
 |
||
|
|
||
| Premium Products | ||
 |
||
|
Only the news you want to read!
Learn More |
||
 |
||
|
Full-service, expert consulting
Learn More |
||
|
|
||