Home > News > Scientists Worry About Risks of Nanotechnology in Food
September 8th, 2006
Scientists Worry About Risks of Nanotechnology in Food
Abstract:
Charles Q. Choi: In the next five years, dozens of food and agricultural products based on nanotechnology may come to market, including a chocolate milkshake that supposedly tastes better and is more nutritious than conventional shakes and chicken-feed additives that can remove dangerous germs from poultry intended for human consumption.
Source:
foxnews.com
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