Home > News > A tasty future in microencapsulated flavors
June 17th, 2005
A tasty future in microencapsulated flavors
Abstract:
The use of nanotechnology, which involves the study and use of materials at sizes of millionths of a millimeter, could increasingly be used in the creation and development of flavors and flavor systems in the future. ”The manipulation and application of nanotechnologies will creep into the food / flavor industry,” said Ennis. “It is futuristic, but there has been some work done and it is not too far off. Let’s just say it’s in the back of our minds.”
Source:
foodnavigator-usa.com
Bookmark:
| Related News Press |
Possible Futures
ICFO researchers overcome long-standing bottleneck in single photon detection with twisted 2D materials August 8th, 2025
New molecular technology targets tumors and simultaneously silences two ‘undruggable’ cancer genes August 8th, 2025
Simple algorithm paired with standard imaging tool could predict failure in lithium metal batteries August 8th, 2025
First real-time observation of two-dimensional melting process: Researchers at Mainz University unveil new insights into magnetic vortex structures August 8th, 2025
Food/Agriculture/Supplements
New imaging approach transforms study of bacterial biofilms August 8th, 2025
SMART researchers pioneer first-of-its-kind nanosensor for real-time iron detection in plants February 28th, 2025
Silver nanoparticles: guaranteeing antimicrobial safe-tea November 17th, 2023
 |
||
 |
||
| The latest news from around the world, FREE | ||
 |
||
|
|
||
| Premium Products | ||
 |
||
|
Only the news you want to read!
Learn More |
||
 |
||
|
Full-service, expert consulting
Learn More |
||
|
|
||